“Top Chef: Just Desserts”
“Variety” is reporting that a new “Top Chef” spinoff called “Just Desserts” is casting this week. DO YOU KNOW WHAT THIS MEANS?
• No more chefs complaining that they “don’t do desserts”.
• No more effing scallops in every. single. appetizer.
• No more chefs choosing to serve a three-course menu without a single dessert in sight because they don’t want to screw it up and get sent home.
• No more Padma saying that everything is too sweet, because you know they’ll actually get some judges who aren’t afraid of contracting the sugarbetes.
• No more chefs coming with one practiced dessert up their sleeves that they continue to serve for every challenge that calls for something sweet.
I could not be more excited.
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2 Comments
Bachelor Girl
You totally nailed it with the scallop thing. I love scallops and all, but Jesus Christ, they’re not vitamins. You don’t have to eat one every day.
plumpdumpling
I feel the same way about bacon. I love bacon (and actually do consider it a vitamin), but please don’t use it as a crutch because your trout or chicken breast or whatever is too boring on its own.