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Black and White Cookies
The first time I saw a black and white cookie, it was at my best friend Tracey’s “Seinfeld”-themed bridal shower. Everyone else gushed over the cookies, but I thought they were stupid. The bottom was soft and fluffy like a cake, and if I’m going to eat cake, I want an inch-thick layer of frosting on top; the stuff coating these things was icing, the kind you see on a slice of cinnamon-raisin bread, and I don’t go to bridal showers for bread. The black and white cookie is native to New York, though, so eventually I had to give in and eat one. My boyfriend and I were at…
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Free KFC Double Downs for All! (Or for, like, two or three.)
The totally-not-sanctioned-by-KFC @kfcdoubledown tweeted the other day to tell me that I won the KFC Double Down photo contest on Foodspotting! I didn’t even know I was entered for the contest, so it was an extra-awesome surprise. And now I have $25 in KFC gift cards coming my way, so if any of you have been too scared to try the Double Down, now’s your chance–on me! Thanks to Travis Bye, the man behind @kfcdoubledown, and Foodspotting! Too many exclamation points in one post? Sorry.
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Tartar Sauce > Mayonnaise
I was reading The Girl Who Ate Everything’s post about her makeshift Filet-O-Fish yesterday, and I was struck by how delicious the sandwich looked. I blatantly avoid seafood as an adult, as you probably know, but I remember actually enjoying the notorious McDonald’s sandwich as a kid. I’m convinced it’s not because of the actual fish portion of the sandwich, though; I think I just really love American cheese and tartar sauce. Why isn’t tartar sauce more popular? Why don’t I ever see it on anything other than cheap fried fish? If it’s mayonnaise-based but tastes way more awesome, why am I settling for plain mayo on my chicken and…
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Yes, I Wear Flip-Flops to Expensive Restaurants, but
I’m really enjoying Foodspotting these days now that it’s getting more popular. You just upload your photo, tell the site what the dish is and what restaurant it’s from, and people “nom” it if they’ve had it or want to have it. There’s also a “Great Shot!” button that I use to encourage people who understand that it’s not okay to use a flash when they’re dining out. It’s a really great site for those of us who appreciate food but don’t get any recognition because we don’t do any cooking of our own. But today, while I was busy nomming the borscht at Veselka and the pork soup dumplings…
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Meatball Shop – Italian – Lower East Side
It was just a couple of months ago that my boyfriend found a rudimentary menu for the soon-to-be famous Meatball Shop, and now the place has totally blown up into what you might call a phenomenon. And I love a gimmick as much as the next guy, so a co-worker and I rode the bus from our office in Battery Park up to the Lower East Side recently to give the balls a go. The restaurant itself is all dark wood and old-timey feel, very small with a storefront entirely made of glass so that it gets plenty of natural light and air. The kitchen takes up the entire back…
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Restaurant Review: Lodge
My friend Meredith and I decided to go to Lodge in our Brooklyn neighborhood of Williamsburg one night last week to celebrate a cool restaurant not being on the cool-saturated Bedford Ave. She’d been there once a year ago for brunch and wasn’t impressed, but she left deciding that she wanted to come back and try more of the dishes, so I’d say it was a success. deviled eggs with plenty of chives • I’m so into the fact that deviled eggs are a popular thing right now. These were probably the best I’ve had lately thanks to their extreme chiviness. The added texture was a welcome treat, too. pulled…
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It’s Okay to Like Organ Meats a LITTLE
I once complained about the smarmy boys next to me at dinner who claimed they looooooooved organ meats, thinking they were being disingenuous. But you know what’s worse? People who are totally resistant to them. This scene from “The Millionaire Matchmaker” made me laaaaaaugh. And also cry. PHILISTINES!
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Getting Even More Intimate with the Double Down
The KFC Double Down is on Twitter, and it is following me. I like it better than all of my other Twitter friends, too, because it says things like, “This is my 100th tweet. Not bad for a sandwich. A delicious, filling sandwich.” It tweeted to Anthony Bordain: @NoReservations: I come in peace. And Original Recipe. And Grilled. All delicious! Andrew Zimmern tweeted to it: @kfcdoubledown Fermented walrus anus? Yes! KFC Doubledown? No f-ing way! And the other day, it tweeted to me in response to my review of it! I think my new dream job is to tweet as foodstuff.
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The KFC Double Down is Just as Delicious as You Think It is
I ate the KFC Double Down and have lived to tell the tale. A co-worker told me about this amazing concoction of two chicken “filets” that act as bread for a sandwich of bacon, two kinds of cheese, and the Colonel’s special sauce a couple of weeks ago, and I was counting down the days until it was released. They say this thing is so meaty it needs no bun, but it also apparently needs no lettuce, tomato, pickles, nor onion. That’s right–this thing is UNAPOLOGETICALLY UNHEALTHY. And that is what I love about America. Apparently this is what everyone else loves about America, too, because all ten to twelve…
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Kennedy’s Non-Sticky Non-Divey Irish Restaurant
Since late last year, my officemates and I have been holding a monthly dinner club where we invite our favourite co-workers past and present to dine with us on various cuisines from around the world. As last month’s dinner fell on St. Patrick’s Day, I asked my friend Beth to choose something Irish for us. No one was excited about the prospect of this, I should mention. Not only did no one believe there’s such a thing as Irish cuisine, but we all imagined being forced into this crowded, divey bar with sticky floors and slobbering drunk frat boys. But when I walked into Kennedy’s, I discovered comfortable booths, old-timey…
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