austrian

  • austria,  austrian,  country,  great for dates,  michelin-starred,  restaurant reviews,  tasting menu,  travel eats,  vegetarian-friendly,  vienna,  wine-paired menu

    The Tasting Menu at Steirereck im Stadtpark in Vienna, Austria

    Early last year, my friends and I were planning a trip to Prague, Vienna, Budapest, and Athens, so I pulled up the ol’ San Pellegrino World’s 50 Best list to see if that part of the world had anything to offer. Lo and behold, #15 was smack-dab in the middle of Wien (that’s Vienna in German, see; I’m getting you ready for your future trip there), a modern Austrian restaurant perched on a canal of the Danube River in the middle of a 19th-Century park. Steirereck promised the white gloves and unnecessary decorative plates stacked beneath each dish that I love but also tons of fresh local ingredients that I…

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  • 4,  american (new),  austrian,  midtown west,  restaurant reviews

    Seasonal – Austrian/American (new) – Midtown West

    When my boyfriend suggested Seasonal Restaurant & Weinbar because it was awarded a Michelin star this year, I pictured a lively Austrian pub type place with comforting foods like bratwurst and sauerkraut and girls named Brunhilda serving them. What I got was a sleek formal dining room with an inventive menu that put me in the mind of wd-50 or Degustation. This is one of those unfortunate cases where I had the dinner a couple of months ago and was so overwhelmed by the idea of writing about all of the awesomeness I experienced, so pardon my slim review and (hopefully) enjoy the photos. The tasting menu: octopus amuse bouche…

  • austrian,  restaurant reviews,  street food

    “Restaurant” Review: Schnitzel & Things Street Food Truck

    You’ve no doubt seen the Schnitzel & Things food truck on a T-Mobile commercial without even realizing it. And little did you know that your subconscious spotting of it made us thisclose, because the schnitzel truck is one of my favourite lunch spots and one of my favourite things about New York City right now. The menu is concise: a few kinds of breaded and fried meats, a burger, a sausage, a handful of sides. The line from the truck’s window can be a half-hour long, and it’s not cheap by street food standards–$8 for a sandwich and $10 for a platter with two sides–but the food is huge, comforting,…