french
- 4.5, celebrity chef, french, great for dates, michelin-starred, midtown west, restaurant reviews, seafood
Le Bernardin – Seafood/French – Midtown West
For the longest time, the list of restaurants in NYC with three Michelin stars was three long, and there was one I couldn’t visit: Le Bernardin. My boyfriend, god bless him, didn’t want to drop a few hundred on a bunch of fish that he knew I’d only complain about, even after he went to the restaurant with a client and came home unable to stop talking about the things he’d seen. But after proving myself capable of continuing to gulp down guppies even in the face of great adversity recently, he finally relented and invited me to the three-course, $70 lunch. And just as he suspected, I’m going to…
- 5, columbus circle, french, great for dates, michelin-starred, restaurant reviews, vegetarian-friendly, wine-paired menu, worthwhile views
The Extended Tasting Menu at Per Se
Stepping through the sliding glass partitions to the left and right of Per Se‘s unmistakable and infamously nonfunctioning blue door should be a once-in-a-lifetime experience for a country gal like me, but I’m fortunate to have a boyfriend with an insatiable appetite for tasting menus (okay, okay, it’s not just him with the appetite). So when I was finally able to make a reservation for my birthday (after an hour and a half of nonstop calling and then holding), he started tossing around the idea of the extended tasting. He’d read that it was a couple hundred dollars more for a number of extra courses, and since we’d also heard…
- 5, american (new), french, great for dates, michelin-starred, restaurant reviews, tribeca, wine-paired menu
The Tasting Menu at Corton – French/American (New) – Tribeca
Corton wasn’t on our restaurant radar for a long time. I knew it had two Michelin stars, and I’d never heard a bad thing about it, but it took my boyfriend seeing someone else’s review before we figured out that this is exactly our kind of place. “Wacked-out modernist cuisine”, he calls it. Like wd-50 and Momofuku Ko before it, Corton’s Chef Paul Liebrandt is making familiar foods unrecognizable and unrecognizable foods fantastic. We opted for the nine-course, $155 tasting menu, with wine pairings. Wine pairing isn’t mentioned on the menu, but sommelier Shawn Paul introduced us to some really unusual bottles and knew when to give us more extensive…
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DBGB – French/American – East Village
When my friend Kim saw a four-person dinner at DBGB pop up on GiltCity for $150, the first thing she thought was, “SUNDAE!!” And the second thing she thought was, “Can I eat four sundaes by myself?” And the third thing she thought was, “Guess I have to invite Katie.” I’d had a very so-so experience the first time around at DBGB, but my subsequent tasting menu at Chef Boulud’s flagship restaurant, Daniel, was so outstanding it changed the way I rate all other restaurants; naturally, I was interested in a second try at DBGB. So Dr. Boyfriend and I met Kim and her friend Kelly on Friday night to…
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The Croque-Madame at Pastis – French – Meatpacking
Having grown up on a diet that consisted entirely of American classics with a visit to The Spaghetti Warehouse thrown in every now and then for a little foreign culture, the croque-madame was an entirely new thing to me when I tried one for the first time a couple of years ago. I mean, it’s basically a grilled cheese sandwich. Except with fancy cheese that happens to be melted on top. And a big, ol’ slab of ham in the middle. And an egg over the whole thing. It’s so savory and decadent that French law should prohibit their being eaten more than once a year. I’ve had really excellent…
- 5, american (new), french, good for groups, great for dates, restaurant reviews, union square, wine-paired menu
Tocqueville’s Greenmarket Menu – French/American (New) – Union Square
I think at this point, I can comfortably call Tocqueville my favourite restaurant in New York. Sure, I really look forward to the over-the-top creativity at Momofuku Ko and wd-50, and I love the decadence of Daniel and Per Se, but Tocqueville is both serving up interesting food and dishing out the kind of lavish service that makes you feel like you’re dropping a whole paycheck on the meal, when it’s really just $55 for the food and $30 for the wine pairings. My boyfriend and I have had Tocqueville’s tasting menu, hunter’s menu, Restaurant Week menu, and lunch prix-fixe, but up until last weekend, we’d never had their pride…
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Tocqueville’s Tasting Menu – French/American (New) – Union Square
I keep calling Tocqueville my maybe-favourite restaurant in NYC. And then I keep giving it four and a half donuts. But thanks to a purchase on one of those deal-a-day websites, I had my best meal at Tocqueville to date and also one of the best meals I’ve had in NYC period. The stage was set with a specially-printed menu on thick, shimmery silver paper and an offer by the sommelier to pair the meal for us. First up were warm cheese puffs, or gougéres, that tasted so strongly of cheddar: cheddar gougéres They were a little crispy on the outside but bready on the inside. They were certainly more…
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The Hunter’s Menu at Tocqueville – French/American (New) – Union Square
My boyfriend and I were talking the other night about the best restaurants in NYC, and I asked him, “Is Tocqueville my favourite?” We ultimately decided there’s probably one restaurant I’d rather go to on any given day, but it’s pretty clear how fondly I think of chef Marco Moreira’s cooking. I trust that I can walk into Tocqueville, order absolutely anything off the menu, and have it be perfectly comforting and satisfying yet entirely creative. That’s why I begged for weeks to be taken in for the special four-course Hunter’s Menu with wine pairings. If anyone could convince me of the deliciousness of elk, wild boar, and grouse, it…
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La Silhouette’s Brunch – French/American (New) – Hell’s Kitchen
My boyfriend and I ate at La Silhouette last month and enjoyed their tasting menu of citrus-soaked daurade, veal that melted in our mouths, and the biggest chocolate soufflé I’ve ever seen. I gave the food 4.5 donuts but mentioned that the kitchen was still running a little slow with only two weeks of service under its belt, so co-owner Sally Chironis invited us back for a second chance. Ironically, we had been looking for an upscale brunch spot only the Sunday before but had found every restaurant we thought of closed. Had we remembered that La Silhouette is now serving brunch, we would’ve been treated to: Hell’s Kitchen Basket:…
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Macaron Day NYC 2011!
I missed Macaron Day NYC last year and had to read about it after the fact, so you can bet I was on top of it this year, watching the website and following the planner of the big day, @francoispayard, on Twitter. When the website revealed the date, it happened to be the very weekend my boyfriend and #1 dining partner would be out of town, celebrating Persian New Year in California with his family. I was distraught! He encouraged me to go with someone else, but I couldn’t think of anyone who’d be able to keep up with me for an entire afternoon of meringue-chowing. A few hours later,…
