cuisine
- 5, columbus circle, french, great for dates, michelin-starred, restaurant reviews, tasting menu, vegetarian-friendly, wine-paired menu, worthwhile views
Per Se: Five Stars for the Fourth Time
My love of Per Se is much documented and includes an overusage of superlatives like most and best. Accordingly, my Valentine’s Day gift from my boyfriend this year was a lunch reservation that included all of the caviar and foie gras and general over-the-top-ness you want and expect from this restaurant that somehow ends up coaxing an entire paycheck out of you by the time you leave. Our server tried to tell us that there’s no set wine pairing, which was either a change from our other visits or a very strange falsehood. The only time we’ve had to give any input on the wine was when we had the…
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7 Green and Grain
When we’re not enjoying gut-busting tasting menus, I keep my figure girlish with a low-carb diet, while my boyfriend eats low-calorie to remain a bronzed glamorboy. And since we don’t cook, much of our evenings together are spent laboring over what to order for dinner. I want burgers on English muffins; he wants sushi. I want steak; he wants salad. I want comfort food; he wants adventure. It’s not fun. But luckily, his adventure-seeking led him one evening to find on our favourite delivery app, Seamless, a brand new restaurant called 7 Green and Grain. I’ll admit that I basically had to be forced to order from the place. It…
- 5, american (new), french, great for dates, michelin-starred, restaurant reviews, tasting menu, tribeca, wine-paired menu
The Tasting Menu at Corton
My boyfriend and I were looking for a tasting menu for last weekend. We mentioned Corton and then moved past it, figuring that there’s a whole world of NYC restaurants we haven’t been to. For days, we mulled over Gramercy Tavern, Corton, Scarpetta, Corton, Ai Fiori, Corton, Aldea . . . and then we actually read the menu on Corton’s website. SOLD. “Wacked-out modernist cuisine”, my boyfriend calls it. With two much-deserved Michelin stars to boot. This is the $155 tasting menu with wine pairings also at $155: This cracker with a micro shiso leaf (that’s Japanese mint, although it has a flavor all its own) came way too fast…
- 4, celebrity chef, chelsea, good for groups, great for dates, italian, michelin-starred, restaurant reviews, tasting menu, wine-paired menu
Del Posto’s Eight-Course Captain’s Tasting Menu
When I wrote in my Torrisi Italian Specialties review that Italian food in NYC is terrible, bland, and uninspired, the good people of the Chowhound message boards went crazy, telling me that I didn’t know what I was talking about if I hadn’t been to Del Posto, the Joe Bastianich/Lidia Bastianich/Mario Batali behemoth with one Michelin star. So in the name of knowing what I’m talking about, my boyfriend took me there for the $165, eight-course Captain’s Menu for a tasting of Chef Mark Ladner’s finest. Our first impression was that the place was gigantic and cavernous, decorated in dark, heavy fabrics that made it seem like the perfect setting…
- 4.5, american, cheap eats, east village, jeans-appropriate, meat sweats, restaurant reviews, sandwiches, weekend brunch
Bobwhite Lunch and Supper Counter is Frying Up Chicken Right
Despite being a hick from the heartland, I’ve never cared a lick for fried chicken. We didn’t eat it when I was growing up on the farm, because we were too busy enjoying the beef and pork we raised, and then I became a princess who liked all of her meat already off the bone. But after visiting California a few years ago and forcing myself to order the eponymous dish at Roscoe’s House of Chicken and Waffles, I realized that maybe it was worth a little bone to have a juicier, more flavorful chicken. And then I became blogfriends with Han of Handi-Eats, whose every other blog post is…
- american (new), flatiron, great for dates, michelin-starred, tasting menu, vegetarian-friendly, wine-paired menu
Eleven Madison Park: The Best Restaurant in NYC?
Regular readers will remember my first trip to Eleven Madison Park for the tasting menu last July and the resulting hullabaloo. We had a very good experience but not one that I put on par with the greatest dinners in NYC, and I gave the restaurant four out of five stars (er, donuts). Never a restaurant to rest on its laurels, however, EMP invited us back for a second tasting on the house, and we were so blown away by what the kitchen was capable of that I actually felt embarrassed about my first review. A little over a year later–last August–we decided to repay their kindness by visiting once…
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Ben & Jerry’s Cannoli Ice Cream
When it comes to Ben & Jerry’s ice cream, it’s all about two flavors for me: Americone Dream and What a Cluster. I’ll dabble in Phish Food and Chocolate Chip Cookie Dough, and I was into Magic Brownies (despite the Dave Matthews Band association) because it tasted like my hometown favourite, Graeter’s Black Raspberry Chip. But my local Ben & Jerry’s spot was running low on the good stuff and running high on Late Night Snack and the Greek yogurt flavors the other night, so my boyfriend convinced me to try the limited edition Cannoli. This picture is about as exciting as the ice cream itself was. The mascarpone base…
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Kellogg’s NYC in Times Square
- asian fusion, cheap eats, east village, meat sweats, reservations make me special, restaurant reviews
Momofuku Noodle Bar Fried Chicken Dinner
Momofuku Ko is probably my favourite restaurant in NYC, so it was no surprise when my group of dining friends loved the whole rotisserie duck at Momofuku Ssam Bar and wanted to follow it immediately with the fried chicken dinner at Momofuku Noodle Bar. It was approximately an entire year ago that we did this, so my review will consist solely of photos and drool sounds spelled phonetically. Get ready. pork buns With hoisin, scallions, and cucumber. Because you’re not going to Ssam Bar or Noodle Bar and not getting the buns. In fact, you might go to Noodle Bar after Ko just to get the buns. the chicken: Southern…
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Truffle Feast at David Santos’s Louro
I’ve been pretty terrible about blogging them, but suffice it to say that our first trip to Chef David Santos’s underground supper club was the first of many. Dave’s food is this hard-to-find combination of incredibly comforting and refined, and his passion for what he does makes it taste even better. And now the chef finally has a proper home, Louro in the West Village. The night before the official opening, we were lucky enough to get a couple of seats at his first Monday night Nossa Mesa supper club dinner, part of a weekly series of themed meals. This was the Black and White dinner, featuring loads and loads…
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Long-Lost Brunch at The Dutch
I looked at my blog yesterday and realized it’s been almost two months since I posted here. I skipped the entire month of November. And you know I’ve been eating this whole time–and how. I have an Eleven Madison Park to write up, a Jean-Georges, a couple of Momofuku Kos . . . but I’m lazy, so I’m just going to post some photos from a trip to The Dutch this summer with my boyfriend and our friends Nik and Marko. It was getting buzz from the second it opened thanks to its chef, Andrew Carmellini, not only being super but having another restaurant with Robert De Niro. And I…
