I’m writing pizzeria reviews as Examiner.com’s Manhattan Pizza Examiner. I know it shows that I have the palate of a 5-year-old, but pizza’s easily my favourite food, so you can count on me for plenty of fangirling over crust and sauce in these articles. Read my review of all of the pies, meatballs, watermelon salads, and burrata cheese here!

I’m writing pizzeria reviews as Examiner.com’s Manhattan Pizza Examiner. I know it shows that I have the palate of a 5-year-old, but pizza’s easily my favourite food, so you can count on me for plenty of fangirling over crust and sauce in these articles. I’m facing a bit of a conundrum here when it comes to reviewing the pan pizza from Pronto Pizza on Court Street in Brooklyn’s Cobble Hill neighborhood, because Pronto is my go-to Brooklyn pizzeria for delivery, but this is not the pan pizza of my past. From the outside, Pronto Pizza seems a little too new and cutesy for me. The font on their signage is…

I’m writing pizzeria reviews as Examiner.com’s Manhattan Pizza Examiner. I know it shows that I have the palate of a 5-year-old, but pizza’s easily my favourite food, so you can count on me for plenty of fangirling over crust and sauce in these articles. The most important thing I learned thanks to an invitation to dine on the house at Fratelli Pizza and Wine Bar on the Upper East Side is that “fratelli” means “brother” in Italian. So the famed Fratelli brothers in “The Goonies” were really the Brother brothers. You’re welcome. Brothers Jon and Marc Bash opened Fratelli in 2007 after successfully running a cafe next door, and the…

I’m writing pizzeria reviews as Examiner.com’s Manhattan Pizza Examiner. I know it shows that I have the palate of a 5-year-old, but pizza’s easily my favourite food, so you can count on me for plenty of fangirling over crust and sauce in these articles. The basic feeling in Brooklyn is that there’s already a pizza saturation, that we’re going to keep trying to reinvent the wheel to the point that it becomes square again, that the last thing we need is another adorable little hipster pizza joint with funny toppings. . . but no one’s saying that about Emily in Clinton Hill. Made famous by its crowd-sourced pizza oven funded…

I’m writing pizzeria reviews as Examiner.com’s Manhattan Pizza Examiner. I know it shows that I have the palate of a 5-year-old, but pizza’s easily my favourite food, so you can count on me for plenty of fangirling over crust and sauce in these articles. The wait for NYC’s first real deep-dish pizza at Emmett’s in SoHo is as long as the crust is tall. If you arrive right at 5:30 p.m. when it opens, the friendly bartender will casually mention you to a server, who will casually push together some of the eight or ten tables for two to accommodate your group. But if you arrive any time after that,…

I’m writing pizzeria reviews as Examiner.com’s Manhattan Pizza Examiner. I know it shows that I have the palate of a 5-year-old, but pizza’s easily my favourite food, so you can count on me for plenty of fangirling over crust and sauce in these articles. I remember reading a magazine article a few years ago in which pizza snobs argued about the best pizza in NYC: was it Lombardi’s, Grimaldi’s, Di Fara? I was confused. It was obviously Artichoke. Read the rest here.