It only took seeing “gochujang wings” and “Momofuku Noodle Bar veteran” in an article about Distilled to convince me. Our friend Colin had already visited and said the wings were “weird”, but they apparently weren’t weird enough that he wouldn’t come back, so he joined my friends Nik and Tim and me there one day after work to share what felt like a whole lot of food at the time but turned out to be just a little bit of southern comfort food and a whole lot of wine, mead, and cocktails made of wine and mead. Distilled wings These wings are not weird. Well, unless you consider it weird…