I’m writing pizzeria reviews as Examiner.com’s Manhattan Pizza Examiner. I know it shows that I have the palate of a 5-year-old, but pizza’s easily my favourite food, so you can count on me for plenty of fangirling over crust and sauce in these articles. There are two reasons you’d try Juliana’s Pizza in Brooklyn’s DUMBO neighborhood: 1) You respect Patsy Grimaldi, who’s been making pizza in NYC for over seventy years. 2) You’ve heard about the two-hour lines at Grimaldi’s and already waited that long for a cronut earlier today. Read the rest here.