financial district
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Crêpes du Nord – French/Scandinavian – Financial District
It only makes sense that the ladies behind Goodies First and donuts4dinner would team up for a crepes luncheon, right? And we even had the good sense not to skip straight to dessert. Crêpes du Nord opened about a year ago just a few minutes from my office in the Financial District, but that whole Stone Street restaurant conglomerate sort of scares me with its frat house feel. The street is closed to traffic and filled with umbrella-shaded picnic tables, which would be lovely if they weren’t constantly crowded with light blue dress shirts and uncomfortable heels. But that’s New York, I guess. I had a gift certificate, which made…
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French Macarons at Financier
As a lover of intense flavor experiences and creamy desserts, meringue cookies are about the least interesting treat in the entire world for me. They look nice and all, but their taste is always too weak, and biting into them is like biting into a hunk of diabetes-inducing chalk. But after being served a mango macaron at The Wright for my birthday, I keep finding myself unexpectedly craving those little French cookies. They have the tiniest layer of crunch on their outsides, easily broken just by holding them, but then their centers are somehow super-moist, almost like raw cookie dough. And their flavors are always wildly dense, like heavily-concentrated versions…
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The Lemongrass Grill Curry Puff – Financial District – Thai
The curry puff is common to Thai, Malaysian, and Singaporean cuisine, but none of those cuisines is common to me, so the first time I tried one, I was in heaven. Sort of like an empanada, sort of like a samosa, it’s pastry stuffed with a thick curry, chicken, potatoes, and onion and deep-fried. Since that original curry puff, I’ve tried as many as I can find in NYC, but I always go back to the one at Lemongrass Grill. It’s the flakiest, the curry-est, and the most way-too-delicious-to-last-more-than-two-bites. The puff isn’t hard like a samosa’s, so the filling gets to mingle with it. But really, it wouldn’t be anything…
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Restaurant Week Summer 2010: SHO Shaun Hergatt – French/Japanese – Financial District
Two of my co-workers and I decided to hit SHO Shaun Hergatt for a Restaurant Week lunch at the last minute, and their dress code was listed as “jacket preferred”, so I changed into a pair of open-toed red patent leather wedges from my usual flip-flops and hoped no one would notice my jeans and my co-worker’s t-shirt. It must have worked, because they let us in (and were even nice to us!). And I’m sure glad they did. potato-yuzu dip Our crusty rolls came with the usual butter but also this dip, which our server told us is one of the chef’s specialties. It had the consistency of mashed…
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Financier’s Bûche de Noël
I figured it was too late to post about my first bûche de Noël experience before I left NYC to spend the holidays with my family in Ohio, but since Blondie & Brownie revealed that Financier is still selling them, it looks like I’m good to go. Being from the Midwest and being very much culturally sheltered, I had no idea what a bûche de Noël was until my office decided on a whim to order a couple of cakes from the downtown Financier Patisserie the week before Christmas. When I called at 3 p.m., the order-taker told me that they were down to a couple of roll cakes, one…