flatiron
- american (new), flatiron, good for groups, great for dates, michelin-starred, nomad, restaurant reviews, tasting menu, vegetarian-friendly, wine-paired menu
Eleven Madison Park, Redesigned
Before we visited the new Eleven Madison Park, I read the best article about the most earnest things about the redesign, and they’re just adorable. My favorite is the stairstep leading up into the dining room, which is made of all of the old kitchen’s steel appliances, melted down into an inch-high plank. They paid an artist to make that for them. And you have to read Chef Daniel Humm’s Instagram post about it. Like, come on! You’ve never seen anything more earnest. And earnest really is the best way to describe it. I honestly just don’t think these Eleven Madison Park guys are doing anything more than trying to…
- flatiron, good for groups, great for dates, italian, jeans-appropriate, restaurant reviews, tasting menu
Mamma Guidara’s at The NoMad Bar
If you’ve ever thought, “Boy, I sure love Eleven Madison Park, but wouldn’t it be great if the chef instead used his immense skills to make me a chicken parm?”, Mamma Guidara’s is for you. It’s Chef Daniel Humm’s take on classic red sauce dishes, named in loving honor of his co-owner, Will Guidara’s, mom. On Sunday nights, the NoMad Bar transforms into one of those red-checkered-tablecloth joints from the 80s, and although the decor is a little chintzy (in the best way), the food is just what you’d expect from a three-Michelin-star chef. And it’s only $74 for four courses that seem more like eight or ten by the…
You May Also Like
Eleven Madison Park, Redesigned
-
Cosme: The Time We Basically Ate the Entire Menu
Eater called it “One of NYC’s Most Relevant New Restaurants“. The New York Times gave it three stars the very day I went. Chef Enrique Olvera has what’s considered Mexico’s best restaurant and just guest-judged an episode of “Top Chef: Boston” filmed there. This chef is hot, and you know he knows it the moment you walk in the doors of Cosme to find a bar crowded with people not there to eat but just to be. The decor is mostly black, punctuated by little pots of succulents and a direct beam of light on every table strong enough to make professional photographers and hardcore Instagrammers alike swoon. The tables…
-
The Natural Gourmet Institute’s Friday Night Dinner
It’s rare that I leave a prix-fixe dinner wondering, “How did they do that?” But at most of the meals I eat, the chef doesn’t come out of the kitchen to explain exactly what was in each dish. That’s exactly what happened at the last Friday Night Dinner at the Natural Gourmet Institute, though, and I was left befuddled by how such simple ingredients were turned into such complex dishes. Or maybe it’s the other way around. I was invited to dine on the house at the Natural Gourmet Institute by their marketing coordinator and, you know, immediately had my doubts about an all-vegetarian meal cooked by students. But once…
- 5, american (new), flatiron, great for dates, michelin-starred, tasting menu, vegetarian-friendly, wine-paired menu
Eleven Madison Park in Pictures
My relationship with Eleven Madison Park caused a little bit of a ruckus once. The first time I dined there, I thought the meal was generally fantastic but not as life-altering as I’d expected. I gave it meal 4 out of 5 donuts without an ounce of malevolence intended. But the restaurant wanted me to be completely happy, so they invited me back for a meal on the house and the opportunity to be wowed. People on the food-related message board where I posted the review called me a whiner, and donuts4dinner got mean comments for the first time in its history. But I didn’t care, because my second meal…
- 4.5, american (new), flatiron, good for groups, great for dates, jeans-appropriate, restaurant reviews, tasting menu, vegetarian-friendly, wine-paired menu
The Lunch Tasting Menu at Gramercy Tavern
We’ve long had Gramercy Tavern on our list simply because it’s a part of the Danny Meyer/Union Square Hospitality family of restaurants that includes Shake Shack, The Modern, and formerly Eleven Madison Park. With the Shake Shack burger being my favourite in NYC and Eleven Madison Park my third-favourite restaurant in all of NYC, my expectations for the $58 lunch tasting menu were high and were met both in the food and the service. fluke tartare, tangerine, peanut and fried shallot So citrusy, with a highlight of celery and a little crunch from the kohlrabi and fried onions. ruby red shrimp, carrots, quinoa and coconut broth So tender, with the…
- american (new), flatiron, great for dates, michelin-starred, tasting menu, vegetarian-friendly, wine-paired menu
Eleven Madison Park: The Best Restaurant in NYC?
Regular readers will remember my first trip to Eleven Madison Park for the tasting menu last July and the resulting hullabaloo. We had a very good experience but not one that I put on par with the greatest dinners in NYC, and I gave the restaurant four out of five stars (er, donuts). Never a restaurant to rest on its laurels, however, EMP invited us back for a second tasting on the house, and we were so blown away by what the kitchen was capable of that I actually felt embarrassed about my first review. A little over a year later–last August–we decided to repay their kindness by visiting once…
- 5, american (new), flatiron, good for groups, great for dates, michelin-starred, restaurant reviews, vegetarian-friendly, wine-paired menu
Eleven Madison Park Tasting Menu: Redux
The first time my boyfriend and I dined at Eleven Madison Park, I gave the tasting menu a four-star rating. I went in with the expectation that it might be the best meal I’d ever have and came out feeling underwhelmed. The food we had was five-star, but it was the food we didn’t have that left an impression on me. I felt like we hadn’t been served any of the most interesting dishes on the menu, and in all of the moments where we could have been made to feel special, we were reminded that we weren’t. Still, I thought it was a better-than-average experience overall and was happy…
- 4, american (new), flatiron, good for groups, great for dates, michelin-starred, restaurant reviews, vegetarian-friendly, wine-paired menu
Eleven Madison Park’s Tasting Menu – American (New) – Flatiron
Eleven Madison Park bowled me over as soon as I walked in the door. A pleasant young woman greeted us, and when my boyfriend told her his name for the reservation, she said hello to him and then turned to me. “And you must be Katie,” she said. “I was especially excited to meet you because you’re from Ohio.” We chatted with her a bit about how we respectively ended up in NYC after growing up there, and then she passed us to a hostess to be shown our seats. I began setting the white balance on my camera, remarking on the looming windows on each wall, musing about the…
-
Restaurant Review: Craftbar (Restaurant Week Winter 2010)
The Craftbar winter 2010 Restaurant Week menu is huge! Most restaurants have three to four choices in each of the appetizer, entrée, and dessert categories, but Craftbar has at least ten. If that isn’t reason enough to go, check out some of the offerings we sampled at lunch yesterday: Smoked pig head terrine, citrus mostarda I ate head cheese. There. I said it. I ate headcheese. I’ve been interested in it but never interested enough to actually order it, but I thought, “Hey, it’s Restaurant Week. This meal is going to be incredibly cheap, so even if I end up vomiting it up all over my shoes, I don’t have…
