It was more than a year ago that I announced my impending trip to wd~50 on my personal blog and got a load of comments from my mostly-Ohioan readership that mostly talked about how ridiculously small and not-at-all-like-real-food the dish in the picture I posted was. I was skeptical, too, to be honest, but it turned out that the meal was fantastic–really, really fantastic–surprising, playful, and memorable. It must have overwhelmed me so much, though, that I failed to write about it, and my boyfriend has been bothering me about it ever since. Now that we have a January reservation to try the current tasting menu, I figured I owed…