- asian fusion, cheap eats, east village, meat sweats, reservations make me special, restaurant reviews
Momofuku Noodle Bar Fried Chicken Dinner
Momofuku Ko is probably my favourite restaurant in NYC, so it was no surprise when my group of dining friends loved the whole rotisserie duck at Momofuku Ssam Bar and wanted to follow it immediately with the fried chicken dinner at Momofuku Noodle Bar. It was approximately an entire year ago that we did this, so my review will consist solely of photos and drool sounds spelled phonetically. Get ready. pork buns With hoisin, scallions, and cucumber. Because you’re not going to Ssam Bar or Noodle Bar and not getting the buns. In fact, you might go to Noodle Bar after Ko just to get the buns. the chicken: Southern…
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Dylan’s Candy Bar is the Best Candy Store in NYC, and I Wish Your Kids Weren’t Allowed Inside
Even if you’ve never visited NYC, there’s a good chance you’ve heard of Dylan’s Candy Bar. It’s been featured on a couple of episodes of “Project Runway”, for one, and your mom friends have no doubt chattered away at you during soccer practice about how you just have to ride the ferris wheel at Toys”R”Us and then go to Dylan’s and let the kids fill up a bag with gummy brains, jujubes, and clodhoppers for a mere $12.99 a pound. Going to Dylan’s is, in a word, hellish. The store is packed–both with candy and with kids–at all times, and the crowd is backed up to the door and blocking…
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Opening Week at Pig and Khao
My friend Ash, a food blogger in her own right, heard about Pig and Khao (get it? cow?) from her sister, who must have a Google alert for the words “pig face salad” to have found out about this place so fast. We detoured from our already-scheduled dinner in Ktown last night and headed to the Lower East Side instead to catch this Filipino/Thai collaboration between former “Top Chef” contestant Leah Cohen and the Fatty Crew (of Fatty Crab and Fatty ‘Cue) on its second night in business. Cutest pig butt ever, am I right? The promise of bottomless tap beer in the garden was tempting, but I couldn’t resist…
- 3.5, brunch, cafe, cheap eats, restaurant reviews, upper east side, vegetarian-friendly, weekend brunch
Alice’s Tea Cup is Pretty Tea-y but Not So Alice-y
My friend Kim online-introduced me to her hometown-friend-with-a-blog Katie Qué (pronounced kay) a few months ago, telling me that she’s a much more interesting blogger than I am and that I’d love her posts about “Game of Thrones” and her many and varied photos of her much-personalitied cat. Within days, we had created a House Katie sigil and motto. (Sorry if that means nothing to you. Wait, no, I’m NOT sorry. Watch “Game of Thrones”. And also “Girls”. Mostly “Girls”, actually.) Katie Qué came to visit her friend Patrick last weekend and was kind enough to invite me to be a part of her wallet-emptying/belly-filling/Alice-in-Wonderland-obsessing odyssey. My portion of the…
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Cereal Milk, Crack Pie, and More at Momofuku Milk Bar
When you’ve finished licking the fat of a whole rotisserie duck off your fingers at Momofuku Ssam Bar and your friends claim they couldn’t possibly even look at the dessert menu, the only thing to do is to say goodbye to all of them, walk one block in whatever direction they happen to not be going in, and then to quickly double back to Momofuku Milk Bar, the bakery offshoot of David Chang’s restaurant mini-empire. The idea of Milk Bar chef Christina Tosi “living in Brooklyn, NY, with her three dogs and eating an unconscionable amount of raw cookie dough every day” like the Milk Bar website says kind of…
- 4, american, cheap eats, east village, fast food, japanese, meat sweats, restaurant reviews, sandwiches, vegetarian-friendly
Japadog – Japanese/Fast Food – East Village
My friend Erin online-introduced me to her friend Lizzie back in 2008, and we quickly became Facebook, Twitter, Tumblr, and blogfriends. And by that I mean that we never actually met, despite living mere miles from each other. (Although one mile in Manhattan is like ten miles anywhere else.) But after four years, we finally forced a dinner a couple of weeks ago at Japadog in the East Village. And I’m not saying that eating a metric ton of wasabi mayo together makes people get along better, but it sure can’t hurt. Tonkatsu dog: deep-fried pork cutlet marinated in tonkatsu sauce with fresh cabbage Like a sweet and sour pork…
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Caffe DaVinci and the Only Pizza I Ever Need
My best friend‘s husband is one of the pickiest eaters I know. He claims an allergy to all vegetation, likes all of the most boring items from chain restaurants (the Mr. Misty at Dairy Queen, chicken nuggets at McDonald’s), and so has to be in the mood to eat that his favourite chocolate bar is kept in the freezer because the mice would feast upon it in the months it takes him to consume it all. But he loves Caffe DaVinci in the Upper Arlington neighborhood of Columbus, Ohio. Every time I go back to my home state to visit my best friend, she and I try to convince her…
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Num Pang is the New Banh Mi
When you look up “banh mi” in the Midtown East MenuPages listings, you find Num Pang, a tiny Cambodian sandwich shop started by two friends that’s distinctly not-banh-mi yet nonetheless satisfies every spicy sandwich desire I have. The menu is about fifteen sandwiches long and four side dishes deep (plus a bunch of soups and salads that I barely notice the existence of due to their health benefits), and my boyfriend and I haven’t tried anything yet that hasn’t left us wishing for one more sandwich to eat and one more side to hold onto like a little family pet that we bathe and take on a walk from time…
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Don Antonio: Pizza Fried, Stuffed, and Racquet-Shaped
If there’s one thing I love about NYC, it’s that for every diehard fitness fanatic waiting impatiently at the gym’s front door at 6 a.m., there’s a fried pizza fanatic who thinks four pizzas for three people might not be enough food. It used to be that you had to go to Park Slope’s Chipshop for a deep-fried slice, but Forcella took the fried pizza from an outer borough novelty to a full-on Manhattan sensation. Of course I was interested from the words deep-fried and pizza, but it was New York magazine’s article about the new Don Antonio by Starita that made me finally put down my Papa John’s and…
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The Bow Wow Wow and Frozen Hot Chocolate at Big Daddy’s
After a night of drinking, my friends and I needed some filling, not-fancy grub. Weeks before, I’d been to the Big Daddy’s in Gramercy Park just for a giant strawberry daiquiri after dinner and had been interested in basically the entire menu, so I led the way to the retro diner for some of the heartiest breakfast foods around. My friends ordered things like pancakes dripping with melted chocolate chunks and omelettes practically exploding with meats and cheeses, but I went for the biggest, nastiest, kitchen-sinkiest thing on the menu: the Bow Wow Wow. It’s a buttery waffle sandwich filled inches-high with a slab of scrambled eggs, American cheese, Canadian…
Reviews of the Best Restaurants in NYC
