I’ve been pretty terrible about blogging them, but suffice it to say that our first trip to Chef David Santos’s underground supper club was the first of many. Dave’s food is this hard-to-find combination of incredibly comforting and refined, and his passion for what he does makes it taste even better. And now the chef finally has a proper home, Louro in the West Village. The night before the official opening, we were lucky enough to get a couple of seats at his first Monday night Nossa Mesa supper club dinner, part of a weekly series of themed meals. This was the Black and White dinner, featuring loads and loads…