I truly, legitimately thought on my way to my boyfriend’s from work a few weeks ago that I was about to come face-to-face with super-studly chef Eric Ripert of Le Bernadin fame. I realized I had no idea what to say to him and quickly started trying to think of some food-related witticisms. “Don’t tell him you don’t like seafood!” I reminded myself. It turned out to be some other super-studly man with gleaming hair, and I was off the hook, but it got me thinking about how weird it is that even I get a little excited about food celebrities. Understand that I don’t care about movie and TV…