- 5, celebrity chef, columbus circle, french, great for dates, restaurant reviews, Uncategorized, vegetarian-friendly
Per Se – French – Columbus Circle
Proving I like seafood enough to make a trip to Per Se worthwhile has been my goal for a couple of years now. I’ve made an effort to eat every oyster, every bit of fish roe, and every octopus mosaic my boyfriend, Kamran, has offered me in the hope that I could weasel the tasting menu out of him. So when he finally relented, it felt like a real victory for me. Even if he really just wanted to reward himself for finishing the New York bar exam. Getting a reservation at Per Se is quite a complicated maneuver, at least in our experience. We watched OpenTable for weeks and…
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Tocqueville – French/American (New) – Union Square
My boyfriend and I ended up at Tocqueville for the first time almost by accident, but serendipitously, it turned out to be one of our most memorable dining experiences, and we were excited to return for their three-course, $39 lunch prix-fixe with wine pairings. I clearly wasn’t as excited about actually blogging the experience, since I’m just now getting around to it after five months, but that doesn’t reflect at all how I felt about the meal. I think Tocqueville is one of (if not the) most overlooked and underappreciated restaurants in NYC, yet I have a hard time recommending it because of its atmosphere. It’s not for everyone. It’s…
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Crêpes du Nord – French/Scandinavian – Financial District
It only makes sense that the ladies behind Goodies First and donuts4dinner would team up for a crepes luncheon, right? And we even had the good sense not to skip straight to dessert. Crêpes du Nord opened about a year ago just a few minutes from my office in the Financial District, but that whole Stone Street restaurant conglomerate sort of scares me with its frat house feel. The street is closed to traffic and filled with umbrella-shaded picnic tables, which would be lovely if they weren’t constantly crowded with light blue dress shirts and uncomfortable heels. But that’s New York, I guess. I had a gift certificate, which made…
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La Silhouette – French/American (New) – Hell’s Kitchen
After reading a short blurb about La Silhouette and its owner, Sally Chironis’s, connection to Le Bernadin in the New York magazine food blog, Grub Street, I checked out the menu and found that I wanted to try every single thing on it. Well, except for maybe the Mixed Baby Lettuce salad, but the inclusion of a snail risotto made up for that. So my boyfriend and I booked a reservation for last Saturday, a mere two weeks after their opening. Their liquor license wasn’t in place yet, so we brought a bottle each of Eins Zwei Dry 2008 and Chateau Padouen Sauternes 2006 with us, which were immediately put…
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The Modern at MoMA – American (New)/French – Midtown West
The Modern inside the Museum of Modern Art always shows up on NYC’s Restaurant Week list and always gets completely booked well before I’m even aware Restaurant Week is upon me. This summer, my boyfriend and I attempted a walk-in and almost got laughed out of the place, so we decided to plan ahead and save it for our anniversary. Here’s the tasting menu, served in the formal dining room: amuse bouche: porcini- and rosemary-dusted popcorn The flavoring on this was too uneven to make much impact, but we liked the idea of it a lot. amuse bouche: deconstructed vichyssoise: russet potato, leek soup sphere Quite an impressive presentation, right?…
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Souffles Don’t Entirely Suck, It Turns Out
I really, really love chocolate–from the worst mostly-sugar milk chocolate to the bitterest cacao nib–and that’s why I think I don’t care for chocolate cake. Why would I eat chocolate-flavored flour when I could be having a creamy chocolate tart, chocolate ice cream, or even chocolate pudding? That’s why, since I started fine-dining with my wonderful boyfriend four years ago, I’ve avoided the ubiquitous chocolate soufflé and, in fact, soufflés in general. Little did I know, though, that I was denying myself a real pleasure by not forcing restaurants’ kitchen staff to display their technical prowess for me. My first great soufflé was at The Mark Restaurant by Jean-Georges. In…
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French Macarons at Financier
As a lover of intense flavor experiences and creamy desserts, meringue cookies are about the least interesting treat in the entire world for me. They look nice and all, but their taste is always too weak, and biting into them is like biting into a hunk of diabetes-inducing chalk. But after being served a mango macaron at The Wright for my birthday, I keep finding myself unexpectedly craving those little French cookies. They have the tiniest layer of crunch on their outsides, easily broken just by holding them, but then their centers are somehow super-moist, almost like raw cookie dough. And their flavors are always wildly dense, like heavily-concentrated versions…
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Nougatine at Jean-Georges – French – Upper West Side
Dr. Boyfriend and I were convinced that we hadn’t gotten the true Jean-Georges experience at The Mark back in July and decided to try again with the tasting menu at the more established Nougatine. homemade ginger-lemon ale and passion-fruit-lime sodas Easily the best part of our last Jean-Georges meal, these proved to be a highlight at Nougatine, too. I cannot urge you enough to go to one of the Jean-Georges restaurants just to drink. I am so serious about it that I am not contracting the words cannot and I am. See the way the bottoms of the glasses are all dark? That is PURE FLAVOR, people. poblano and corn…
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Restaurant Week Summer 2010: SHO Shaun Hergatt – French/Japanese – Financial District
Two of my co-workers and I decided to hit SHO Shaun Hergatt for a Restaurant Week lunch at the last minute, and their dress code was listed as “jacket preferred”, so I changed into a pair of open-toed red patent leather wedges from my usual flip-flops and hoped no one would notice my jeans and my co-worker’s t-shirt. It must have worked, because they let us in (and were even nice to us!). And I’m sure glad they did. potato-yuzu dip Our crusty rolls came with the usual butter but also this dip, which our server told us is one of the chef’s specialties. It had the consistency of mashed…
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The Mark Restaurant by Jean-Georges – French – Upper East Side
My boyfriend and I went to The Mark because the Times called it “unambitious” and the whole blogosphere was seemingly up in arms over the two-star rating they gave it despite that. I was prepared to be blown away, anyway, and to give it the many-doughnutted review it deserved. homemade cherry yuzu and ginger ale sodas ($5) These sodas were sort of an afterthought, and they turned out to easily be the best part of the meal for me. Ever since the major ginger ale brand in the U.S. started advertising that they use real ginger, I’ve become way more interested in the stuff; I don’t know what I thought…
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