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Soba Totto – Japanese – Midtown East
Soba Totto is one of the true gems of Midtown East: it’s delicious, simply but beautifully appointed, and surprisingly not overpriced. My boyfriend and I were pleased to both find ourselves with a day off last week so we could finally enjoy Totto at lunch. We were totally in the mood for chicken meatballs and were sad to find that they don’t serve yakitori at lunch, but it forced us to try something we may have liked even better. Chicken Soboro Don: sautéed minced chicken, poached egg, scallions, seaweed, rice I was worried I might actually be playing it too safe by ordering this. I’m trying to push myself to…
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The Modern at MoMA – American (New)/French – Midtown West
The Modern inside the Museum of Modern Art always shows up on NYC’s Restaurant Week list and always gets completely booked well before I’m even aware Restaurant Week is upon me. This summer, my boyfriend and I attempted a walk-in and almost got laughed out of the place, so we decided to plan ahead and save it for our anniversary. Here’s the tasting menu, served in the formal dining room: amuse bouche: porcini- and rosemary-dusted popcorn The flavoring on this was too uneven to make much impact, but we liked the idea of it a lot. amuse bouche: deconstructed vichyssoise: russet potato, leek soup sphere Quite an impressive presentation, right?…
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Michael Jordan’s The Steak House N.Y.C. – Steak – Midtown East
If you can get past the fact that it’s owned by Michael Jordan and is called Michael Jordan’s The Steak House N.Y.C. (what?), this place is actually a decent steakhouse with atmosphere that beats the usual Harvard-crimson carpeting and gold-lacquered everything. My boyfriend and I talked casually about visiting The Steak House every time we spotted it overlooking Grand Central Terminal, but it took seeing Chef Michael Vignola on an episode of The Food Network’s “Chopped” to make us seriously consider a reservation. On the show, the chef was super-creative–quite the opposite of what we expect from someone just cooking steaks and lobster all day–and we were excited to see…
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Babbo – Italian – West Village
It’s hard to get into Mario Batali’s Babbo. They don’t do online reservations, and week after week when I called, they would tell me they were full. At one point, my boyfriend and I said, “Screw Batali! We don’t want his relatively cheap ($75) tasting menu with also-cheap ($50) wine pairings if it means being jerked around like this!” But once we finally did get in, we realized why the place is always full and why our persistence was totally worth it. We sat in the upstairs portion, which has a lovely skylight that made me excited to take photos. The problem was that as the sun set, so did…
- 5, american (new), celebrity chef, east village, great for dates, japanese, michelin-starred, restaurant reviews
Momofuku Ko – Japanese/American (New) – East Village
I maaaaay have said some mean things about Chef David Chang in the past. I may have suggested he’s arrogant and that all of the NYC food critics are stuck up his butt. I may have complained about his anti-photo policy and his online reservation system that requires weeks (months!) of clicking just for the opportunity to spend $700 and not eat until 9:40 p.m. on a Monday night. But I was wrong, and on Saturday, Dr. Boyfriend and I had what was so unequivocally the best meal of our lives that I might have to add an extra doughnut to my rating system just to accommodate it. We’d heard…
- 4.5, american (new), good for groups, great for dates, michelin-starred, restaurant reviews, upper east side
What You’ve Read About The Wright is Wrong – American (New) – Upper East Side
I was secretly concerned about going to The Wright inside the Guggenheim Museum for my birthday this weekend. The menu looked classically delicious, and photos of the decor made it seem like a hip 1970s spaceship (it won the 2010 James Beard Foundation Award for Outstanding Restaurant Design), but the reviews were a little too so-so, and we’d been totally unimpressed by a similar museum restaurant a few weeks earlier. But, you know, I’m always happy to find out for myself how a restaurant rates. Dr. Boyfriend and I decided to do the chef’s tasting with wine pairings, and right away The Wright scored points with me when our server…
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Nougatine at Jean-Georges – French – Upper West Side
Dr. Boyfriend and I were convinced that we hadn’t gotten the true Jean-Georges experience at The Mark back in July and decided to try again with the tasting menu at the more established Nougatine. homemade ginger-lemon ale and passion-fruit-lime sodas Easily the best part of our last Jean-Georges meal, these proved to be a highlight at Nougatine, too. I cannot urge you enough to go to one of the Jean-Georges restaurants just to drink. I am so serious about it that I am not contracting the words cannot and I am. See the way the bottoms of the glasses are all dark? That is PURE FLAVOR, people. poblano and corn…
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Wechsler’s Currywurst – German – East Village
I would go to Wechsler’s every day. It’s one of those quintessential East Village finds that’s tiny, cozy, and cheap, yet unlike most of the East Village, it’s somewhere you can actually take a date. Not, like, a snobby date. A date like me. Basically, I just want to go back to Wechsler’s, and I want you to go with me. Anyway, here’s a picture of some meat covered in some sauce: That’s what currywurst is: sausage, sliced and covered in a saucy blend of tomato and curry powder. It’s traditionally a German street food, but when I recommended Wechsler’s to my friend Steve, he reported back the next day…
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Restaurant Week Summer 2010: Park Avenue Summer – American (new) – Upper East Side
It’s Restaurant Week Summer 2010 here in NYC, and my boyfriend and I finally made a reservation for a place I’ve been eyeing for a couple of years now. Depending on the season, it’s called Park Avenue Summer, Autumn, Winter, or Spring, and the decor changes entirely with the seasons. Appropriately, all of the dishes we had on the first night of Restaurant Week were incredibly summer-y and some of the best we’ve had in all of our years of Restaurant Week-ing. watermelon amuse-bouche Does this look like a chunk of pineapple or what? 10 points for surprising me, and another 10 for serving me cream cheese and herbs with…
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The Mark Restaurant by Jean-Georges – French – Upper East Side
My boyfriend and I went to The Mark because the Times called it “unambitious” and the whole blogosphere was seemingly up in arms over the two-star rating they gave it despite that. I was prepared to be blown away, anyway, and to give it the many-doughnutted review it deserved. homemade cherry yuzu and ginger ale sodas ($5) These sodas were sort of an afterthought, and they turned out to easily be the best part of the meal for me. Ever since the major ginger ale brand in the U.S. started advertising that they use real ginger, I’ve become way more interested in the stuff; I don’t know what I thought…
Reviews of the Best Restaurants in NYC