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Obao – Pan-Asian – Midtown East
Dr. Boyfriend and I had been watching too much “Bizarre Foods” and desperately wanted some pho from Xi’an Famous Foods, but we were too lazy to take the bus two miles downtown, so I hopped onto our favourite delivery site, Seamlessweb, to find someone who’d bring it to us. And that day changed our lives forever. Since then, we’ve tried as much of Obao‘s menu as possible, but the problem is that everything is so good that we hate to give up our favourites to order the dishes we haven’t tried. So here’s what we’ve managed to eat thus far: crispy pork belly ($9) My friend Chubby Chinese Girl thought…
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Restaurant Review: Tao (Restaurant Week Summer 2009)
I’m sure I knew what Tao was all about by virtue of watching this past season of “Celebrity Apprentice” and seeing how many times Dennis Rodman recommended it, but the Restaurant Week menu somehow made that seem unimportant. It became important again, though, about five seconds after I walked in the door and heard the thumping club music and saw the crowds of yuppies and tourists holding drinks in the waiting area. After an uncomfortable fifteen-minute wait where we were bumped into multiple times despite leaving plenty of room around us for people to get by, my boyfriend and I were led upstairs, across a bridge, and to a booth…