-
Cupcake Crew Has What Might Be the Best Cupcake in NYC
While out trying to find a decent banh mi the other day, I happened to spot a food truck I’d never seen downtown: Cupcake Crew. Black with a giant pink cupcake on one side, I knew it was going to be my kind of truck. The menu was small–six cupcake flavors–but that’s great for someone like me who can’t make decisions. I’m usually a vanilla cake/vanilla icing kind of girl, but the cream cheese icing on the red velvet was calling to me with its perfect dollopness and its tiny sugar sprinkles. It was a really good cupcake. The cake was the right amount of moist, and although my first…
- 5, celebrity chef, columbus circle, french, great for dates, restaurant reviews, Uncategorized, vegetarian-friendly
Per Se – French – Columbus Circle
Proving I like seafood enough to make a trip to Per Se worthwhile has been my goal for a couple of years now. I’ve made an effort to eat every oyster, every bit of fish roe, and every octopus mosaic my boyfriend, Kamran, has offered me in the hope that I could weasel the tasting menu out of him. So when he finally relented, it felt like a real victory for me. Even if he really just wanted to reward himself for finishing the New York bar exam. Getting a reservation at Per Se is quite a complicated maneuver, at least in our experience. We watched OpenTable for weeks and…
-
goodburger – Burgers – Midtown East
The only time I’d tried goodburger, my boyfriend and I had ordered it for delivery, and while we didn’t exactly have any complaints other than a half-melted shake, it wasn’t the sort of burger we’d seek out repeatedly. So I was admittedly pleased when I received an e-mail from goodburger’s PR firm asking me to try out their revamped menu and offering up a list of reasons why the new goodburger is a better goodburger: a tastier bun, the freshest toppings, and a burger made with Pat LaFreida beef and cooked on a open flame in a green-certified restaurant. One of their six locations is just down the street from…
-
Tocqueville – French/American (New) – Union Square
My boyfriend and I ended up at Tocqueville for the first time almost by accident, but serendipitously, it turned out to be one of our most memorable dining experiences, and we were excited to return for their three-course, $39 lunch prix-fixe with wine pairings. I clearly wasn’t as excited about actually blogging the experience, since I’m just now getting around to it after five months, but that doesn’t reflect at all how I felt about the meal. I think Tocqueville is one of (if not the) most overlooked and underappreciated restaurants in NYC, yet I have a hard time recommending it because of its atmosphere. It’s not for everyone. It’s…
-
Crêpes du Nord – French/Scandinavian – Financial District
It only makes sense that the ladies behind Goodies First and donuts4dinner would team up for a crepes luncheon, right? And we even had the good sense not to skip straight to dessert. Crêpes du Nord opened about a year ago just a few minutes from my office in the Financial District, but that whole Stone Street restaurant conglomerate sort of scares me with its frat house feel. The street is closed to traffic and filled with umbrella-shaded picnic tables, which would be lovely if they weren’t constantly crowded with light blue dress shirts and uncomfortable heels. But that’s New York, I guess. I had a gift certificate, which made…
-
La Silhouette – French/American (New) – Hell’s Kitchen
After reading a short blurb about La Silhouette and its owner, Sally Chironis’s, connection to Le Bernadin in the New York magazine food blog, Grub Street, I checked out the menu and found that I wanted to try every single thing on it. Well, except for maybe the Mixed Baby Lettuce salad, but the inclusion of a snail risotto made up for that. So my boyfriend and I booked a reservation for last Saturday, a mere two weeks after their opening. Their liquor license wasn’t in place yet, so we brought a bottle each of Eins Zwei Dry 2008 and Chateau Padouen Sauternes 2006 with us, which were immediately put…
-
One if by Land, Two if by Sea – American (New) – West Village
So I forgot to charge my camera battery before we went to One if by Land, Two if by Sea for Restaurant Week, and I was reminded that what photographers always say about great pictures coming not from great cameras but from great photographic eyes is entirely untrue. I had to use this seven-megapixel Sony with the tiniest LCD, and it just didn’t compare in any way to my Canon S90. Of course my Canon doesn’t compare in any way to a real DSLR, so now I’m wondering how different my pictures would be if I went crazy and decided I’m willing to lug ten pounds of camera around with…
-
Soba Totto – Japanese – Midtown East
Soba Totto is one of the true gems of Midtown East: it’s delicious, simply but beautifully appointed, and surprisingly not overpriced. My boyfriend and I were pleased to both find ourselves with a day off last week so we could finally enjoy Totto at lunch. We were totally in the mood for chicken meatballs and were sad to find that they don’t serve yakitori at lunch, but it forced us to try something we may have liked even better. Chicken Soboro Don: sautéed minced chicken, poached egg, scallions, seaweed, rice I was worried I might actually be playing it too safe by ordering this. I’m trying to push myself to…
-
The Modern at MoMA – American (New)/French – Midtown West
The Modern inside the Museum of Modern Art always shows up on NYC’s Restaurant Week list and always gets completely booked well before I’m even aware Restaurant Week is upon me. This summer, my boyfriend and I attempted a walk-in and almost got laughed out of the place, so we decided to plan ahead and save it for our anniversary. Here’s the tasting menu, served in the formal dining room: amuse bouche: porcini- and rosemary-dusted popcorn The flavoring on this was too uneven to make much impact, but we liked the idea of it a lot. amuse bouche: deconstructed vichyssoise: russet potato, leek soup sphere Quite an impressive presentation, right?…
-
Michael Jordan’s The Steak House N.Y.C. – Steak – Midtown East
If you can get past the fact that it’s owned by Michael Jordan and is called Michael Jordan’s The Steak House N.Y.C. (what?), this place is actually a decent steakhouse with atmosphere that beats the usual Harvard-crimson carpeting and gold-lacquered everything. My boyfriend and I talked casually about visiting The Steak House every time we spotted it overlooking Grand Central Terminal, but it took seeing Chef Michael Vignola on an episode of The Food Network’s “Chopped” to make us seriously consider a reservation. On the show, the chef was super-creative–quite the opposite of what we expect from someone just cooking steaks and lobster all day–and we were excited to see…
Reviews of the Best Restaurants in NYC