- cafe, cheap eats, jeans-appropriate, pure carbs, restaurant reviews, sweets, times square, vegetarian-friendly
Kellogg’s NYC in Times Square
I try to avoid carbs and sugar in my day-to-day life, so I never let myself have cereal for breakfast. I can’t tell you the last time I ate it, but I’m guessing it was in college, and it was probably something with “fiber” in the name so I could feel like an adult. But I secretly love cereal and was delighted to learn that Kellogg’s NYC opened in Times Square and that I’d need to eat a huge bowl of the stuff in the interest of reviewing it. The sacrifices I make, you know.
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Duran Sandwiches Brings Europe to NYC
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Jeni’s Ice Cream in NYC
If you’re from Columbus, Ohio, like I am, there are three things you’re proud of: the concrete corn field, The Black Keys, and Jeni’s ice cream. Maybe Marilyn Manson, too. But definitely the other three. I usually have some shame when it comes to my carb intake, but I was in Ohio last week visiting my family and managed to eat Jeni’s Splendid Ice Creams three times. I actually visited four of the locations with different friends but didn’t eat at the Bexley one because I’d literally just come from the Grandview one. This is how pervasive Jeni’s is in Columbus. When I’m there, it feels like I have to…
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Kellogg’s NYC in Times Square
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Holey Donuts NYC: Low-Fat, Low-Calorie, Highly Delicious
Here’s a secret about me: though my blog is called donuts4dinner, I find most donuts disappointing. The idea of them is always perfect in my head. They always look perfect when I see them. Even the sight of the simplest glazed donut makes me drool like a bulldog. But most of the time when I actually taste one, I realize that the idea of a donut is usually better than a donut itself. And then there’s Holey Donuts. When they found me on Twitter and invited me to their grand opening here in NYC, I was super mega skeptical. Low-calorie, low-fat food is exactly the opposite of what I’m all…
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The Swingle from Steve’s Authentic Key Lime Pies
Red Hook is a neighborhood on the southwest coast of Brooklyn that’s accessible by cruise ship and nothing else. Okay, there’s one bus that goes there. And you could take the IKEA ferry if you were desperate. But for the most part, it’s meant for people who own cars, which excludes me, because I basically live in NYC just so I don’t have to ever drive. But one weekend, my landlord/roommate/former co-worker/friend Jack had his parents’ car, so I did what any responsible food blogger would do and asked him to drive us to Red Hook to eat chocolate-covered key lime pie on a stick from Steve’s Authentic Key Lime…
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Kellogg’s NYC in Times Square
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Ben & Jerry’s Cannoli Ice Cream
When it comes to Ben & Jerry’s ice cream, it’s all about two flavors for me: Americone Dream and What a Cluster. I’ll dabble in Phish Food and Chocolate Chip Cookie Dough, and I was into Magic Brownies (despite the Dave Matthews Band association) because it tasted like my hometown favourite, Graeter’s Black Raspberry Chip. But my local Ben & Jerry’s spot was running low on the good stuff and running high on Late Night Snack and the Greek yogurt flavors the other night, so my boyfriend convinced me to try the limited edition Cannoli. This picture is about as exciting as the ice cream itself was. The mascarpone base…
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Kellogg’s NYC in Times Square
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Dylan’s Candy Bar is the Best Candy Store in NYC, and I Wish Your Kids Weren’t Allowed Inside
Even if you’ve never visited NYC, there’s a good chance you’ve heard of Dylan’s Candy Bar. It’s been featured on a couple of episodes of “Project Runway”, for one, and your mom friends have no doubt chattered away at you during soccer practice about how you just have to ride the ferris wheel at Toys”R”Us and then go to Dylan’s and let the kids fill up a bag with gummy brains, jujubes, and clodhoppers for a mere $12.99 a pound. Going to Dylan’s is, in a word, hellish. The store is packed–both with candy and with kids–at all times, and the crowd is backed up to the door and blocking…
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Cereal Milk, Crack Pie, and More at Momofuku Milk Bar
When you’ve finished licking the fat of a whole rotisserie duck off your fingers at Momofuku Ssam Bar and your friends claim they couldn’t possibly even look at the dessert menu, the only thing to do is to say goodbye to all of them, walk one block in whatever direction they happen to not be going in, and then to quickly double back to Momofuku Milk Bar, the bakery offshoot of David Chang’s restaurant mini-empire. The idea of Milk Bar chef Christina Tosi “living in Brooklyn, NY, with her three dogs and eating an unconscionable amount of raw cookie dough every day” like the Milk Bar website says kind of…
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The Dulce de Leche and Elvis Cupcakes at Crumbs
If you want to buy me a cupcake (hint), make it one from Crumbs Bake Shop. Yes, it’s a chain. No, it’s not as fresh-from-the-oven as Magnolia Bakery. Yes, each one contains half your daily recommended caloric intake. That’s sort of the point. When I eat a cupcake, I want it to be an event. Or just, you know, a Saturday afternoon when I’ve already eaten half of a baguette slathered with cheese and honey, dumplings, pizza, and Cadbury Eggs. Don’t judge. the dulce de leche and Elvis cupcakes My boyfriend can’t resist caramel, so he chose the dulce de leche with chocolate cake filled with caramel cream cheese frosting,…
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Doughnut Plant and Its Impossible-to-Pronounce Treats
You know how I have a blog? That’s called donuts4dinner? Well, until a couple of weekends ago, I had never been to Doughnut Plant. Dunkin Donuts, where the doughnuts come stale and in ultra-boring flavors and always seem way more delicious in my mind than they actually are? All the time. Doughnut Plant, where the doughnuts are continuously made fresh while you watch and come in flavors you’ve never seen before and are actually more delicious than you expect? Never. I won’t tell you all of the things my boyfriend and I had already consumed during our walk around Chinatown and the Lower East Side that day, but suffice it…
- 4, cafe, cheap eats, jeans-appropriate, restaurant reviews, sweets, upper east side, vegetarian-friendly
Sprinkles Cupcakes – Sweets – Upper East Side
I had my first taste of the famous/infamous Sprinkles cupcake last year in their homeland of California when my boyfriend’s sister brought an anniversary cupcake cake to his parents’ party. My cupcake was yellow cake with chocolate frosting and a pink block letter of questionable edibility that seemed to be made of sugar but refused to melt in my mouth. Hardcore New Yorkers will stand loyally behind their Magnolia Bakery cupcakes, but I prefer the much more elaborate/gluttonous cupcakes from Crumbs Bake Shop and really only go to Magnolia for the banana pudding, so I was completely open to trying Sprinkles. And it was fine. Not life-changing. Not make-me-move-to-California-immediately-ing. But…
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