My boyfriend noticed that the latest Eater.com Heatmap included newcomer Tenpenny, which has been getting rave reviews for its pretzel bread, lobster gnocchi, and giant rack of pork. The only problem is that all of the reviews we saw were filled with terrible dark, grainy photos where the bread could’ve been barf and the pork could’ve been poo, so we were a little unsure about what we were getting into. At $68 for six courses and $115 for seven courses with wine, though, we were willing to give it a shot. complimentary pretzel bread So greasy! So yummy! Tenpenny chips: roasted garlic & gouda, red beet & gorgonzola, chipotle &…