The Modern inside the Museum of Modern Art always shows up on NYC’s Restaurant Week list and always gets completely booked well before I’m even aware Restaurant Week is upon me. This summer, my boyfriend and I attempted a walk-in and almost got laughed out of the place, so we decided to plan ahead and save it for our anniversary. Here’s the tasting menu, served in the formal dining room: amuse bouche: porcini- and rosemary-dusted popcorn The flavoring on this was too uneven to make much impact, but we liked the idea of it a lot. amuse bouche: deconstructed vichyssoise: russet potato, leek soup sphere Quite an impressive presentation, right?…